The Gujji zone coffee is grown between 1500- 2100 masl.
It’s noted for having a delightfully tart acidity and its
taste spans from sweet lemon candy and fl oral tea to heavy
green melon and rose tastes, with a bright and winey yet balanced feel.
Yergachefe Coffee G1- G5
Orgin : Yergachefe
Because of its singularity and intensity, sweet flavor,
and scent, Yergachefe coffee bean with a mostly berry character
has a rich, smooth, and clean flavor.
Sidamo Coffee G1- G5
Orgin : Sidamo
The Sidama coffee comes from an area where the appropriate soil type, climatic altitude, rainfall and temperature combine to make it the greatest provider of washed coffee in the country.
Jemma Coffee G1- G5
Orgin : Jemma
We provide the finest quality of Jemma coffee beans! This
is our very first goal in, that’ why we are one of
the best Jemma coffee beans suppliers.
Limu Washed Forest Coffee G1- G5
Orgin : Limu
Limu coffee is grown between 1500-1900 masl and its roundish
and green colored beans have an intense, sweet, taste with a
vibrant low citric acidity.
Teppi Coffee G1- G5
Orgin : Teppi
Tepi and Bebeka coffees are similar and are often used
in blends. Teppi coffee has a low to medium acidity, well
rounded with a smooth aftertaste.
